Rinse the rice and cook it according to the package instructions.
Place the ground turkey in a large pot and cook over medium heat until fully cooked.
Break the turkey into small pieces while cooking.
Drain excess liquid or fat from the cooked turkey if needed.
Add the chopped carrots, green beans, peas, and water to the pot.
Simmer the vegetables for 10–15 minutes until they become tender.
Add the cooked rice and turkey to the vegetables.
Add the olive oil and mix all ingredients thoroughly.
Allow the food to cool completely before serving.
